5th Course: Sea bream, sashimi-style

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Thin slices of sea bream sashimi presented with "just-pressed olive oil" and garnished with shiso buds and chives.

Taste: The first thing that struck me about the taste was that it was EXREMELY salty. While I thought that to be a jarring and unexpected taste, my diner companion didn't notice it until I said something. I'm a salt-lover, so it's interesting that I would have such a reaction where another wouldn't. However, after a few bites, the saltiness mellowed out beneath the fruity "just-pressed olive oil" and the cooling-grassy-herby-minty shiso and savory chive. This course was exquisite. The fish was excruciatingly silky and soft - very tender. I could have cut them with a blunt butter knife.
Image by ulterior epicure